Artichoke Bottoms With White Wine Duxelles Recipe

Name: Artichoke Bottoms With White Wine Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, cooked as above; 1/4 cup fresh lemon juice; 2 tablespoons butter; 2 shallots, peeled and minced; 1/4 pound mushrooms, stems removed, caps finely diced; 1 small plum tomato, cored, seeded and chopped; ⅓ cup white wine; 2 tablespoons minced parsley; 1/2 teaspoon kosher salt; Freshly ground black pepper

Servings: persons

4 artichokes, cooked as above
1/4 cup fresh lemon juice
2 tablespoons butter
2 shallots, peeled and minced
1/4 pound mushrooms, stems removed, caps finely diced
1 small plum tomato, cored, seeded and chopped
⅓ cup white wine
2 tablespoons minced parsley
1/2 teaspoon kosher salt
Freshly ground black pepper

1
Peel leaves from artichokes.
2
Remove chokes with a spoon and discard.
3
Trim bottoms so the edges are smooth.
4
If necessary cut small slices from stem ends so the artichokes will sit upright.
5
Rub all over with lemon juice to prevent discoloration.
6
In a 10-inch ceramic quiche dish heat the butter, uncovered, at 100 percent power for 1 minute in a large oven, or 2 minutes 30 seconds in a small oven.
7
Add shallots, mushrooms and tomato and stir.
8
Cook, uncovered, at 100 percent power for 3 minutes in a large oven, or 4 minutes and 30 seconds in a small oven.
9
Add the wine.
10
Cook, uncovered, at 100 percent power for 5 minutes in a large oven, or 8 minutes in a small one, until most of the wine has evaporated.
11
Remove from oven.
12
Stir in parsley, salt and pepper.
13
Set artichoke bottoms in a circle on a 10-inch platter.
14
Mound a quarter of the mushroom mixture in the well of each artichoke.
15
Heat, uncovered, at 100 percent power for 2 minutes in a large oven or 3 minutes in a small one.
16
Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, cooked as above, 1/4 cup fresh lemon juice, 2 tablespoons butter, 2 shallots, peeled and minced, and more.

Yes, Artichoke Bottoms With White Wine Duxelles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bottoms With White Wine Duxelles

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