Try this homemade Vegan Whipped Cream recipe the whole family will love. Made with cashews, water, increase and vanilla bean. Easy step-by-step instruct…
This Vegan Whipped Cream relies on simple, everyday ingredients such as raw cashews and water (i only used 1/2 cup). It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons