How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Whipped Cream?

You need 4 ingredients. The key ingredients include: 1 cup raw cashews, 12-¾ cup water (I only used 1/2 cup), ¼ cup Agave (I start with less and increase to taste), ½ teaspoon vanilla bean (I used vanilla extract).

Is Vegan Whipped Cream suitable as vegetarian?

Yes, Vegan Whipped Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Whipped Cream Recipe

Name: Vegan Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 12-¾ cup water (I only used 1/2 cup); ¼ cup Agave (I start with less and increase to taste); ½ teaspoon vanilla bean (I used vanilla extract)

Vegan Whipped Cream – a delicious recipe with cashews, water, increase, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup raw cashews
12-¾ cup water (I only used 1/2 cup)
¼ cup Agave (I start with less and increase to taste)
½ teaspoon vanilla bean (I used vanilla extract)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Whipped Cream

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