How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmas Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can creamed corn, 1 (8 1/2 ounce) box Jiffy cornbread mix, 2 eggs, beaten, and more.

Is Grandmas Scalloped Corn suitable as seafood?

Yes, Grandmas Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandmas Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Scalloped Corn Recipe

Name: Grandmas Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8 1/2 ounce) box Jiffy cornbread mix; 2 eggs, beaten; 1/2 cup oil; 8 ounces sour cream; 1 cup cheddar cheese, grated

Grandmas Scalloped Corn – a delicious recipe with whole kernel corn, corn, cornbread mix, eggs, oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) box Jiffy cornbread mix
2 eggs, beaten
1/2 cup oil
8 ounces sour cream
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lumpia - Filipino Shrimp And Pork Egg Rolls
Hard Times Creamed Tuna
Marinated Grilled Pork Tenderloin
Grandma'S Stuffed Lobster

Grandmas Scalloped Corn

How did you like this recipe?

Frequently Asked Questions