How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Shells?

You need 13 ingredients. The key ingredients include: 40 jumbo pasta shells, water (for cooking pasta), 2 tablespoons green peppers, chopped, 1 tablespoon red onion, chopped, and more.

Is Maryland Crab Shells suitable as seafood?

Yes, Maryland Crab Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Shells Recipe

Name: Maryland Crab Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 jumbo pasta shells; water (for cooking pasta); 2 tablespoons green peppers, chopped; 1 tablespoon red onion, chopped; 4 tablespoons butter; 1 12 lbs lump crabmeat, picked through; ½ teaspoon black pepper; 1 teaspoon Old Bay Seasoning; 1 egg, slightly beaten; 2 ½ cups milk; 1 cup mayonnaise; 3 tablespoons all-purpose flour; ½ cup parmesan cheese, grated

Try this homemade Maryland Crab Shells recipe the whole family will love. Made with pasta shells, water, green peppers and red onion. Easy step-by-step …

This Maryland Crab Shells relies on simple, everyday ingredients such as jumbo pasta shells, water (for cooking pasta), green peppers, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 4446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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