Willie's Crabcakes Recipe

Name: Willie's Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, cooked finely chopped; 8 ounces crab meat cleaned and picked over; 2 teaspoons dijon mustard; 1/4 cups mayonnaise; 2 tablespoons parsley leaves minced fresh; 2 teaspoons worcestershire sauce; 1/2 teaspoons red hot pepper sauce; 2 teaspoons horseradish; 1 x salt to taste; 1 x cayenne pepper to taste; ⅛ teaspoons seasoning mix cajun optional; 1 each eggs; 2 tablespoons bread crumbs; 1 1/2 cups potato chips for-dredging, crushed; 2 tablespoons vegetable oil or more for-frying

Servings: persons

8 ounces shrimp, cooked finely chopped
8 ounces crab meat cleaned and picked over
2 teaspoons dijon mustard
1/4 cups mayonnaise
2 tablespoons parsley leaves minced fresh
2 teaspoons worcestershire sauce
1/2 teaspoons red hot pepper sauce
2 teaspoons horseradish
1 x salt to taste
1 x cayenne pepper to taste
⅛ teaspoons seasoning mix cajun optional
1 each eggs
2 tablespoons bread crumbs
1 1/2 cups potato chips for-dredging, crushed
2 tablespoons vegetable oil or more for-frying

1
Combine all the ingredients but the potato chips and vegetable oil.
2
Form the mixture into twelve 2-inch x 1/2-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.
3
In a large non-stick skillet over medium heat, heat the oil and saute the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.
4
Per serving: 1532 Calories (kcal); 121g Total Fat; (69% calories from fat); 56g Protein; 64g Carbohydrate; 383mg Cholesterol; 1953mg Sodium Food Exchanges: 4 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces shrimp, cooked finely chopped, 8 ounces crab meat cleaned and picked over, 2 teaspoons dijon mustard, 1/4 cups mayonnaise, and more.

Yes, Willie's Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Willie's Crabcakes

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