Grandmas's Nutella Chocolate Chip Cookies – a delicious recipe with flour, baking soda, butter, granulated sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the butter and sugar to a mixing bowl.
2
Using an electric mixer or wooden spoon, mix the butter and sugar together until you get a smooth creamy consistency.
3
Add in the eggs and vanilla and beat them until they are well combined.
4
In a separate bowl, combine the flour and baking soda.
5
Whisk them until they are well incorporated.
6
Add the dry mixture to the wet mixture and fold them together.
7
Add in the chocolate chips and use a spoon to mix them into the batter.
8
Scoop out about a tablespoonful of the batter and flatten it out into the palm of your hand.
9
Add about A a teaspoon of Nutella into the center.
10
Gently fold the cookie dough back up so it entirely seals and covers the Nutella.
11
Place the cookies on a greased cookie tray and place them in the oven for 12 -14 minutes.
12
Remove them from the oven and place them on a wire rack to cool.Serve and enjoy you Nutella chocolate chip cookies.
13
Preheat oven to 350 degrees F.
858
kcal
Calories
42
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tsp baking soda, 1/2 cup butter, softened, 2/3 cup granulated sugar, and more.
Yes, Grandmas's Nutella Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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