Grandma’S Potpie Recipe

Name: Grandma’S Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 teaspoon onion powder; Salt to taste; 1 cup diced peeled potatoes; 1 cup frozen mixed vegetables, thawed; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) beef broth; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup shortening; 3/4 cup whole milk; 1 tablespoon butter, melted

Servings: persons

1-1/2 pounds ground beef
1 teaspoon onion powder
Salt to taste
1 cup diced peeled potatoes
1 cup frozen mixed vegetables, thawed
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup whole milk
1 tablespoon butter, melted

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables.
2
Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables.
3
For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
4
On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350u00b0 for 45 minutes or until golden brown.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 teaspoon onion powder, Salt to taste, 1 cup diced peeled potatoes, and more.

Yes, Grandma’S Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Potpie

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