How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RICOTTa CAKE?

You need 9 ingredients. The key ingredients include: 1 lemon cake mix, 1 (3 1/2 ounce) package lemon pudding mix, 4 large eggs, 1 cup water, and more.

Is RICOTTa CAKE suitable as baking & desserts?

Yes, RICOTTa CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover RICOTTa CAKE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

RICOTTa CAKE Recipe

Name: RICOTTa CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 (3 1/2 ounce) package lemon pudding mix; 4 large eggs; 1 cup water; ¾ cup oil; 24 ounces ricotta cheese; 5 eggs; ½ cup sugar; 1 teaspoon vanilla

RICOTTa CAKE – a delicious recipe with lemon cake mix, lemon pudding, eggs, water, oil, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 (3 1/2 ounce) package lemon pudding mix
4 large eggs
1 cup water
¾ cup oil
24 ounces ricotta cheese
5 eggs
½ cup sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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RICOTTa CAKE

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