Floating Berries Recipe

Name: Floating Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 quarts fresh strawberries, sliced; 1 quart fresh blueberries; 1 angel food cake; 12 ounces low-fat cream cheese, softened; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 ½ cups powdered sugar; 2 ounces strawberry glaze; ½ cup Splenda sugar substitute; 12 ounces Cool Whip

Servings: persons

2 quarts fresh strawberries, sliced
1 quart fresh blueberries
1 angel food cake
12 ounces low-fat cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups powdered sugar
2 ounces strawberry glaze
½ cup Splenda sugar substitute
12 ounces Cool Whip

1
Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
2
Beat cheese and powdered sugar until smooth.
3
Add extracts.
4
Stir.
5
Fold in Cool Whip gently.
6
Add blueberries and glaze to strawberries, stir together.
7
Tear cake into bite-size chunks.
8
In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture.
9
Repeat.
10
Cover and chill for several hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts fresh strawberries, sliced, 1 quart fresh blueberries, 1 angel food cake, 12 ounces low-fat cream cheese, softened, and more.

Yes, Floating Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Floating Berries

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