Grandmas Meatloaf Recipe

Name: Grandmas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Bread, Broken Into Small Pieces; 1 cup Milk; 1/2 cups Chopped Onion; 2 whole Eggs, Beaten; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1- 1/2 pound Lean Ground Beef; 3 Tablespoons Brown Sugar; 1/2 cups Ketchup; 1/4 teaspoons Nutmeg; 1/2 teaspoons Dry Mustard

Servings: persons

1 slice Bread, Broken Into Small Pieces
1 cup Milk
1/2 cups Chopped Onion
2 whole Eggs, Beaten
1 teaspoon Salt
1/4 teaspoons Black Pepper
1- 1/2 pound Lean Ground Beef
3 Tablespoons Brown Sugar
1/2 cups Ketchup
1/4 teaspoons Nutmeg
1/2 teaspoons Dry Mustard

1
Soak broken up bread in the milk for 20 minutes.
2
Preheat oven to 350 degrees F.
3
Combine onion, eggs, salt and pepper to the ground beef.
4
Add the milk and bread mixture.
5
Press into a loaf pan.
6
Combine brown sugar, ketchup, nutmeg and dry mustard.
7
Spread over the top of the meatloaf.
8
Bake at 350 degrees F for 1 1/2 hours.
9
Drain off any liquid before serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice Bread, Broken Into Small Pieces, 1 cup Milk, 1/2 cups Chopped Onion, 2 whole Eggs, Beaten, and more.

Yes, Grandmas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Meatloaf

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