How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmas Meatloaf?

You need 11 ingredients. The key ingredients include: 1 slice Bread, Broken Into Small Pieces, 1 cup Milk, 1/2 cups Chopped Onion, 2 whole Eggs, Beaten, and more.

Is Grandmas Meatloaf suitable as meat & poultry?

Yes, Grandmas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmas Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Meatloaf Recipe

Name: Grandmas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Bread, Broken Into Small Pieces; 1 cup Milk; 1/2 cups Chopped Onion; 2 whole Eggs, Beaten; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1- 1/2 pound Lean Ground Beef; 3 Tablespoons Brown Sugar; 1/2 cups Ketchup; 1/4 teaspoons Nutmeg; 1/2 teaspoons Dry Mustard

Try this homemade Grandmas Meatloaf recipe the whole family will love. Made with Bread, Milk, Onion and Eggs. Easy step-by-step instructions included.

This Grandmas Meatloaf relies on simple, everyday ingredients such as milk, chopped onion, whole eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandmas Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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