How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pork Chops?

You need 6 ingredients. The key ingredients include: 1 cup water, 8 boneless pork chops, 1 md. bell pepper, cut in 1-inch strips, 1 md. onion, cut in 1-inch strips, and more.

Is Fajita Pork Chops suitable as meat & poultry?

Yes, Fajita Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pork Chops Recipe

Name: Fajita Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 8 boneless pork chops; 1 md. bell pepper, cut in 1-inch strips; 1 md. onion, cut in 1-inch strips; 1/4 cup fajita seasoning; 8 slices provolone cheese

Fajita Pork Chops – a delicious recipe with water, pork chops, bell pepper, onion, fajita seasoning, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
8 boneless pork chops
1 md. bell pepper, cut in 1-inch strips
1 md. onion, cut in 1-inch strips
1/4 cup fajita seasoning
8 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Fajita Pork Chops

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