CopyKat Penrose Sausages Recipe

Name: CopyKat Penrose Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart mason jar w/ ring and lid; 1/2 cup water; 2 cup white vinegar; 1/2 tbsp powdered red pepper; 1 tbsp red pepper flakes; 1 tsp garlic, minced; 1 tbsp dried onion; 1 tsp paprika; 1/2 tsp white pepper; 1 tbsp sea salt; 1 large pinch of allspice; 28 oz Pkg. of Hillshire Farms lil Smokies

Servings: persons

1 quart mason jar w/ ring and lid
1/2 cup water
2 cup white vinegar
1/2 tbsp powdered red pepper
1 tbsp red pepper flakes
1 tsp garlic, minced
1 tbsp dried onion
1 tsp paprika
1/2 tsp white pepper
1 tbsp sea salt
1 large pinch of allspice
28 oz Pkg. of Hillshire Farms lil Smokies

1
Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
2
Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
3
Seal the jar with a lid and ring.
4
Let cool on the counter and then place in the refrigerator for 7 days.
5
On the 7th day, open a cold beer and enjoy!
6
I would like to add, please be sure to use a precooked sausage.
7
Otherwise, you are just asking for botulism or ptomaine poisoning.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart mason jar w/ ring and lid, 1/2 cup water, 2 cup white vinegar, 1/2 tbsp powdered red pepper, and more.

Yes, CopyKat Penrose Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CopyKat Penrose Sausages

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