GrandmaS Favorite Pot Pie Recipe

Name: GrandmaS Favorite Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) diced potatoes, drained; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) reduced-sodium sweet peas, drained; 1 can (10 ounces) chicken, drained and flaked; 1 can (10 3/4 ounces) reduced-sodium cream of chicken soup; 1 can (8 ounces) sliced mushrooms, drained; 1/2 teaspoon onion powder; 1/4 teaspoon ground sage; 1/4 teaspoon ground rosemary; 1/4 teaspoon freshly ground pepper; 1 package (15 ounces) refrigerated pie crust, contains two crusts

Servings: persons

1 can (15 ounces) diced potatoes, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) reduced-sodium sweet peas, drained
1 can (10 ounces) chicken, drained and flaked
1 can (10 3/4 ounces) reduced-sodium cream of chicken soup
1 can (8 ounces) sliced mushrooms, drained
1/2 teaspoon onion powder
1/4 teaspoon ground sage
1/4 teaspoon ground rosemary
1/4 teaspoon freshly ground pepper
1 package (15 ounces) refrigerated pie crust, contains two crusts

1
Preparation Time: Approximately 10 minutes
2
Preparation:
3
Heat the oven to 400u00b0F.
4
Place the potatoes, carrots, peas, chicken, mushrooms and soup in a large bowl, and fold together until blended. Add the onion powder, sage, rosemary and pepper, and stir until blended.
5
Form 1 pie crust into a deep dish pie plate. Pour the pot-pie mixture into the crust, and place the top crust over the top. Seal the edges with a fork or by pinching with the thumb and forefinger. Cut two, 1-inch slits in the center of the crust to vent.
6
Bake 10 minutes; reduce the heat to 350u00b0F. Bake for an additional 40 minutes, or until the crust is golden. Place on a wire rack to cool slightly. Cut the pie into 8 wedges to serve.
7
Nutritional Information Per Serving:
8
Calories 380; Total fat 16g; Saturated fat 6g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 46g; Fiber 5g; Protein 16g; Vitamin A 100%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 20%DV *Daily Value

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) diced potatoes, drained, 1 can (15 ounces) sliced carrots, drained, 1 can (15 ounces) reduced-sodium sweet peas, drained, 1 can (10 ounces) chicken, drained and flaked, and more.

Yes, GrandmaS Favorite Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

GrandmaS Favorite Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

GrandmaS Favorite Pot Pie