How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Corn Stew?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1/3 cup chopped green pepper, 1 can (15-1/4 ounces) whole kernel corn, drained, and more.

Is Grandma’S Corn Stew suitable as soups & stews?

Yes, Grandma’S Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma’S Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Corn Stew Recipe

Name: Grandma’S Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/3 cup chopped green pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 1-1/2 teaspoons salt

Grandma’S Corn Stew – a delicious recipe with ground beef, onion, green pepper, whole kernel corn, tomato soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1-1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

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Grandma’S Corn Stew

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