How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Collard Greens?

You need 10 ingredients. The key ingredients include: 3 tablespoons lard or shortening, divided, 1 large onion, chopped, 6 garlic cloves, minced, 1-1/2 pounds smoked ham hocks, and more.

Is Grandma’S Collard Greens suitable as general?

Yes, Grandma’S Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Collard Greens Recipe

Name: Grandma’S Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine; 1/4 teaspoon sugar

Try this homemade Grandma’S Collard Greens recipe the whole family will love. Made with lard, onion, garlic and ham hocks. Easy step-by-step instruction…

This Grandma’S Collard Greens relies on simple, everyday ingredients such as lard or shortening, divided, large onion, chopped, garlic cloves, minced and smoked ham hocks. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma’S Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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