How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Collard Greens?

You need 10 ingredients. The key ingredients include: 3 tablespoons lard or shortening, divided, 1 large onion, chopped, 6 garlic cloves, minced, 1-1/2 pounds smoked ham hocks, and more.

Is Grandma’S Collard Greens suitable as general?

Yes, Grandma’S Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Collard Greens Recipe

Name: Grandma’S Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine; 1/4 teaspoon sugar

Grandma’S Collard Greens

Eats Now Editorial Team · 283 kcal · General

Grandma’S Collard Greens – a delicious recipe with lard, onion, garlic, ham hocks, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Grandma’S Collard Greens

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