Chocolate Mint Gelato

1. 1

   Special equipment needed: ice cream maker.

2. 2

   Stir together 1/4 cup milk and cornstarch.

3. 3

   Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.

4. 4

   Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.

5. 5

   Set saucepan in a large bowl of ice water to cool, whisking frequently.

6. 6

   Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.