Breadcrumbs

1. 1

   Preheat a 400u00b0F oven. Dice and chop bread with crusts into 1/2 inch cubes.

2. 2

   Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.

3. 3

   Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.

4. 4

   Keep crumbs in sealed bag in fridge up to 1/2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.