Grandma’S Cinnamon Rolls Recipe

Name: Grandma’S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup sugar, divided; 1 cup warm water (110u00b0 to 115u00b0), divided; 2 tablespoons butter, softened; 1 large egg; 1 teaspoon salt; 3-1/4 to 3-3/4 cups all-purpose flour; 1 cup heavy whipping cream; 1 cup packed brown sugar; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup butter, softened

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup sugar, divided
1 cup warm water (110u00b0 to 115u00b0), divided
2 tablespoons butter, softened
1 large egg
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1 cup heavy whipping cream
1 cup packed brown sugar
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, softened

1
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Let stand for 5 minutes. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, combine topping ingredients; pour into a greased
4
; set aside. Combine filling ingredients; set aside.
5
Punch dough down and turn onto a lightly floured surface. Roll into a 15x8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes.
6
Bake at 375u00b0 for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.

1128

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup sugar, divided, 1 cup warm water (110u00b0 to 115u00b0), divided, 2 tablespoons butter, softened, and more.

Yes, Grandma’S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Cinnamon Rolls

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