Grandma’S Chocolate Meringue Pie Recipe

Name: Grandma’S Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 5 tablespoons baking cocoa; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups whole milk; 3 large egg yolks, room temperature, beaten; 1 teaspoon vanilla extract; 1 pastry shell (9 inches), baked; 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, beaten
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust.
2
For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake at 350u00b0 for 12-15 minutes or until golden.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 5 tablespoons baking cocoa, 3 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Grandma’S Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Chocolate Meringue Pie

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