Makeover Streusel Coffee Cake – a delicious recipe with walnuts, brown sugar, butter, ground cinnamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside.
2
In a large mixing bowl, beat the butter and sugar until light and crumbly.
3
Beat in the egg yolks, oil, applesauce and vanilla.
4
Combine the dry ingredients; add to the sugar mixture alternately with sour cream.
5
In another mixing bowl, beat egg whites on high speed until tiff peaks form.
6
Fold into batter.
7
Pour half of the batter into a 10-in.
8
fluted tube pan coated with nonstick cooking spray and floured; sprinkle with nut mixture.
9
Pour in remaining batter.
10
Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean.
11
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
12
Sprinkle with confectioners' sugar.
1439
kcal
Calories
75
g
Fat
164
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: ⅔ cup chopped walnuts, ⅓ cup packed brown sugar, 1 tablespoon butter, melted, ½ teaspoon ground cinnamon, and more.
Yes, Makeover Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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