Maple Nut Tart

1. 1

   Preheat oven to 350F.

2. 2

   On a lightly floured surface, roll out dough to an 11-inch round.

3. 3

   Fit into bottom and up sides of a 9-inch tart pan with a removable bottom.

4. 4

   Trim excess dough flush with rim.

5. 5

   In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup.

6. 6

   Add nuts, and mix to combine thoroughly.

7. 7

   Place tart pan on a parchment-lined rimmed baking sheet, and pour in filling.

8. 8

   Bake until filling is set and crust is slightly golden, 55 minutes to 1 hour.

9. 9

   Transfer to a wire rack and let cool completely in pan.

10. 10

    Unmold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.