Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 C. all-purpose gluten free flour blend (I use Bob's Red Mill); 1 Tbsp. potato starch; 1 C. granulated sugar; 1/2 C. packed brown sugar; 3/4 tsp. salt; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground allspice; 1 tsp. cloves; 1 15oz. canned pumpkin (for more flavor use a pumpkin pie mix); 1/3 C. water; 2 eggs; 1 tsp. vanilla extract; 1/4 C. vegetable oil

Servings: persons

1 3/4 C. all-purpose gluten free flour blend (I use Bob's Red Mill)
1 Tbsp. potato starch
1 C. granulated sugar
1/2 C. packed brown sugar
3/4 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 tsp. cloves
1 15oz. canned pumpkin (for more flavor use a pumpkin pie mix)
1/3 C. water
2 eggs
1 tsp. vanilla extract
1/4 C. vegetable oil

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl.
3
Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Divide the batter between the two prepared loaf pans. (I like to use 5 ceramic mini loaf pans)
4
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.(bakes for 45-45min. in the mini loaf pans)

944

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 C. all-purpose gluten free flour blend (I use Bob's Red Mill), 1 Tbsp. potato starch, 1 C. granulated sugar, 1/2 C. packed brown sugar, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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