Broccoli Rabe With Garlic

1. 1

   1. Bring a large pot of salted water to a boil. Add the broccoli rabe & cook until just tender but still bright green, about 3 minutes. Drain & coarsely chop.

2. 2

   2. In a large, deep skillet, heat the oil. Add the garlic & red pepper & cook over low heat until the garlic is golden, about 3 minutes.

3. 3

   3. Add the broccoli rabe & cook over moderately high heat, stirring until hot, about 4 minutes.

4. 4

   4. Season with salt & pepper & sprinkle with crumbled ricotta salata.

* Per serving · 4 servings · Values may vary.

No additional tips available.