Grandma’S Apple Dumplings – a delicious recipe with sugar, water, red cinnamon, ground cinnamon, ground nutmeg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all sauce ingredients in a medium saucepan. Bring to a full rolling boil, stirring occasionally. Set aside.
2
For dumplings, combine flour, baking powder and salt in a large bowl. Using a fork or pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle in milk, mixing lightly with a fork until a soft dough forms. Shape into a ball.
3
On a lightly floured surface, roll dough to an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square; dot with butter. Bring corners of pastry up to top of apple; press edges to seal.
4
Place in an ungreased 13x9-in. baking dish. Pour sauce into pan around dumplings. Brush dumplings with egg white and sprinkle with sugar.
5
Bake at 375u00b0 for 50 minutes or until light golden brown and apples are tender. Serve warm with cream if desired.
553
kcal
Calories
13
g
Fat
103
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1-1/2 cups sugar, 1-1/2 cups water, 1/4 cup red cinnamon candies, 1/4 teaspoon ground cinnamon, and more.
Yes, Grandma’S Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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