Grandma Zella’S Magical Strawberry Rhubarb Jam

1. 1

   Combine rhubarb and sugar in a pot, stir to coat the rhubarb, then let it sit overnight to get juicy.

2. 2

   Then put it on medium heat and let it boil for 10 minutes or until it reaches liquid consistency. Add box of strawberry gelatin and stir until dissolved.

3. 3

   Pour into resealable containers and store in the refrigerator. Easy peasy and oh so good on hot buttermilk biscuits!

* Per serving · 4 servings · Values may vary.

No additional tips available.