Pommes Bouillies a l'Aneth (Boiled potatoes with dill)

1. 1

   Cut each potato in half.

2. 2

   Using a sharp knife, cut away a small center strip of skin from the outside of each piece.

3. 3

   Put the potatoes in a saucepan and add water to cover and salt to taste.

4. 4

   Add the dill sprigs.

5. 5

   Bring to a boil and simmer until tender, about 20 minutes.

6. 6

   Drain.

7. 7

   Discard the dill sprigs.

8. 8

   To the potatoes add the butter and chopped dill.

9. 9

   Stir gently to coat the pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.