Acorn Squash With Cranberry Stuffing Recipe Recipe

Name: Acorn Squash With Cranberry Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Acorn squash; 1/2 sm Onion finely minced; 1 x celery minced Minced; 1/4 tsp Salt; 1/8 tsp Pepper; 1/4 tsp Allspice; 1/2 x Apple diced; 2 Tbsp. Apple juice divided; 1/2 c. cranberries fresh or possibly frzn; 1/2 Tbsp. Raisins; 1 Tbsp. Brown sugar; 1 slc bread torn into pcs; 1/2 Tbsp. nuts coarsely minced

Servings: persons

1 lb Acorn squash
1/2 sm Onion finely minced
1 x celery minced Minced
1/4 tsp Salt
1/8 tsp Pepper
1/4 tsp Allspice
1/2 x Apple diced
2 Tbsp. Apple juice divided
1/2 c. cranberries fresh or possibly frzn
1/2 Tbsp. Raisins
1 Tbsp. Brown sugar
1 slc bread torn into pcs
1/2 Tbsp. nuts coarsely minced

1
Halve squash and remove seeds.
2
Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 minutes in a 350 F oven or possibly till tender when tested with a fork.
3
Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute/fry onion and celery till tender.
4
Add in salt, pepper, allspice, apple= and 1 Tbsp.
5
apple juice; cook just till apple is tender.
6
Stir in cranberries, raisins, and 1 Tbsp.
7
apple juice; cook till cranberries pop.
8
Add in brown sugar; stir till dissolved.
9
Stir in bread cubes and nuts.
10
If you like, a few drops of almond extract may be added.
11
Sprinkle baked squash with salt (optional) and pepper.
12
Divide stuffing proportionately between the halves.
13
Bake for 15 min at 375F.
14
per serving: 106 Kcal 1.1g fat (0.2g sat
15
per serving: 212 Kcal 2.2g fat (0.4g
16
Winters

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Acorn squash, 1/2 sm Onion finely minced, 1 x celery minced Minced, 1/4 tsp Salt, and more.

Yes, Acorn Squash With Cranberry Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Cranberry Stuffing Recipe

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