How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chip Muffins?

You need 17 ingredients. The key ingredients include: 2 cups all purpose biscuit baking mix, 1/3 cup sugar, 2 Tbsp. vegetable oil, 1 egg (slightly beaten), and more.

Is Cinnamon Chip Muffins suitable as baking & desserts?

Yes, Cinnamon Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Muffins Recipe

Name: Cinnamon Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose biscuit baking mix; 1/3 cup sugar; 2 Tbsp. vegetable oil; 1 egg (slightly beaten); 1 cup Hershey's Cinnamon chips; 2/3 cup milk; 1 cup soft margarine; 2 cup sugar; 2 eggs; 1 tsp. vanilla; 4 cup flour; 1 tsp. cloves; 2 tsp. allspice; 3 tsp. cinnamon; 2 tsp. baking soda; 1 lb. can applesauce; 2 tsp. vanilla

Start your day right with this Cinnamon Chip Muffins recipe. Made with sugar, vegetable oil, egg and Cinnamon chips. Easy step-by-step instructions incl…

This Cinnamon Chip Muffins relies on simple, everyday ingredients such as sugar, vegetable oil, egg (slightly beaten) and hershey's cinnamon chips. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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