How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. shredded Swiss cheese, 1/3 c. sliced onion, and more.

Is Spinach Pie suitable as baking & desserts?

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie crust; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. shredded Swiss cheese; 1/3 c. sliced onion; 1/4 c. grated Parmesan cheese; 4 eggs, slightly beaten; 1 1/4 c. light cream or milk; 4 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. tarragon leaves

Spinach Pie – a delicious recipe with crust, Swiss cheese, onion, Parmesan cheese, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Pie

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