Grandma William'S Butterscotch Pie

1. 1

   Mix together in saucepan brown sugar, butter and water and boil until thick.

2. 2

   Blend in a separate bowl milk, flour and egg yolks.

3. 3

   Mix flour mixture into syrup mixture and cook until thick. Add vanilla and pour into baked pie crust.

4. 4

   Cover with meringue and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.