Home-Style Chicken Potpie Recipe

Name: Home-Style Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold butter, cubed; 2 cups all-purpose flour; 1 cup shredded cheddar cheese; 1/4 cup cold water; 2-1/2 cups halved baby carrots; 3 celery ribs, sliced; 6 tablespoons butter, cubed; 7 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 2-1/2 cups chicken broth; 1 cup heavy whipping cream; 4 cups cubed cooked chicken; 1 cup frozen pearl onions, thawed; 1 cup frozen peas, thawed; 3 tablespoons minced chives; 3 tablespoons minced fresh parsley; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 large egg, lightly beaten

Servings: persons

3/4 cup cold butter, cubed
2 cups all-purpose flour
1 cup shredded cheddar cheese
1/4 cup cold water
2-1/2 cups halved baby carrots
3 celery ribs, sliced
6 tablespoons butter, cubed
7 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
2-1/2 cups chicken broth
1 cup heavy whipping cream
4 cups cubed cooked chicken
1 cup frozen pearl onions, thawed
1 cup frozen peas, thawed
3 tablespoons minced chives
3 tablespoons minced fresh parsley
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 large egg, lightly beaten

1
In a large bowl, cut butter into flour until crumbly. Stir in cheese. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.
2
In a large saucepan, cook carrots and celery in a small amount of water until crisp-tender; drain and set aside.
3
In another saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually whisk in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrot mixture, chicken, onions, peas, chives, parsley and thyme; heat through. Transfer to a greased 13x9-in. baking dish.
4
On a floured surface, roll out dough to fit top of dish; cut out vents. Place dough over filling; trim and flute edges. Brush with egg. Bake at 400u00b0 for 25-30 minutes or until bubbly and crust is golden brown. Let stand for 10 minutes before serving.

1715

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup cold butter, cubed, 2 cups all-purpose flour, 1 cup shredded cheddar cheese, 1/4 cup cold water, and more.

Yes, Home-Style Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home-Style Chicken Potpie

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