Harvest Watermelon Pie Recipe

Name: Harvest Watermelon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped watermelon rind (peel and fruit removed); 1-1/3 cups (6 ounces) dried cranberries; 3/4 cup chopped walnuts; 1/3 cup cider vinegar; 1/2 cup sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon all-purpose flour; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 1/2 cup confectioners' sugar; 2 teaspoons grated orange zest; 1 tablespoon orange juice

Servings: persons

3 cups chopped watermelon rind (peel and fruit removed)
1-1/3 cups (6 ounces) dried cranberries
3/4 cup chopped walnuts
1/3 cup cider vinegar
1/2 cup sugar
2 teaspoons pumpkin pie spice
1 teaspoon all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
1/2 cup confectioners' sugar
2 teaspoons grated orange zest
1 tablespoon orange juice

1
Place watermelon rind in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the rind is tender and translucent. Remove from the heat; drain. Place in a large bowl; add the cranberries, walnuts and vinegar.
2
Combine sugar, pie spice, flour and salt; add to rind mixture and stir well. Line a 9-in. pie plate with bottom pastry; trim the pastry even with edge. Add filling.
3
Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425u00b0 for 20 minutes. Remove foil; bake 20-25 minutes longer or until crust is golden brown.
4
Combine glaze ingredients; spoon over hot pie. Cool on a wire rack.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chopped watermelon rind (peel and fruit removed), 1-1/3 cups (6 ounces) dried cranberries, 3/4 cup chopped walnuts, 1/3 cup cider vinegar, and more.

Yes, Harvest Watermelon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Watermelon Pie

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