How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Virginia'S Pancake/Waffle Batter ?

You need 6 ingredients. The key ingredients include: 1 quart buttermilk, 5 eggs (separate and keep whites and yolks), 4 1/2 cups flour, 1/2 cup sugar, and more.

Is Grandma Virginia'S Pancake/Waffle Batter suitable as breakfast?

Yes, Grandma Virginia'S Pancake/Waffle Batter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grandma Virginia'S Pancake/Waffle Batter ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Virginia'S Pancake/Waffle Batter Recipe

Name: Grandma Virginia'S Pancake/Waffle Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 5 eggs (separate and keep whites and yolks); 4 1/2 cups flour; 1/2 cup sugar; 1 1/4 cubes butter (melted); 3 teaspoons baking soda

Grandma Virginia'S Pancake/Waffle Batter – a delicious recipe with buttermilk, eggs, flour, sugar, butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 quart buttermilk
5 eggs (separate and keep whites and yolks)
4 1/2 cups flour
1/2 cup sugar
1 1/4 cubes butter (melted)
3 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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