French Toast Snacks with Bread Crusts

1. 1

   Cut the bread crusts to bite-size pieces.

2. 2

   In a bowl, mix the egg and milk.

3. 3

   Spread the bread crusts in a shallow container and pour the egg mixture over them.

4. 4

   Let the bread soak up the mixture for 10 minutes.

5. 5

   Heat the frying pan and add margarine.

6. 6

   Add the bread crusts and roast the white parts first over low heat.

7. 7

   Flip them over and if the brown side of the crusts have turned golden brown, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.