Grandma Virginia'S Oven-Fried Chicken

1. 1

   Dissolve the kosher salt in several cups of water and pour over the chicken in a plastic container. Cover and refrigerate overnight. (We used 3 1/4 cups of water.)

2. 2

   Dry the chicken well with paper towels.

3. 3

   Combine the flour, celery seed, salt, and pepper in a zip-top bag. Shake a few pieces of chicken at a time in the flour mixture.

4. 4

   Carefully tap the chicken to remove excess flour.

5. 5

   Melt the butter in a heavy frying pan and brown the chicken on both sides.

6. 6

   Transfer the chicken to a baking sheet and bake at 375u00b0 F for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.