Grandma Vanicek's Czechoslovakian Liverballs Recipe

Name: Grandma Vanicek's Czechoslovakian Liverballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 5 slices bread; 1 medium onions; 1 x parsley leaves; 1 each eggs; 6 tablespoons flour, all-purpose; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 teaspoons marjoram; 2 each garlic cloves; 1 x garlic powder to taste

Servings: persons

1 pound chicken livers
5 slices bread
1 medium onions
1 x parsley leaves
1 each eggs
6 tablespoons flour, all-purpose
1 1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoons marjoram
2 each garlic cloves
1 x garlic powder to taste

1
These liverballs are cooked in chicken soup.
2
In food processor, combine: liver, onion, parsley and egg.
3
Process until smooth.
4
Add salt, pepper, marjoram, flour and bread crumbs.
5
Refrigerate for two hours til cold and firmish.
6
In boiling chicken broth, drop liver from large tablespoon.
7
When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
8
SOURCE: This is a Czechoslovakian dish.
9
It is traditionally served at holiday meals.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken livers, 5 slices bread, 1 medium onions, 1 x parsley leaves, and more.

Yes, Grandma Vanicek's Czechoslovakian Liverballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Vanicek's Czechoslovakian Liverballs

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