Try this homemade Country Fried Steak With Buttermilk Gravy recipe the whole family will love. Made with salt, flour, vegetable oil and onion. Easy step…
This Country Fried Steak With Buttermilk Gravy relies on simple, everyday ingredients such as salt and pepper, flour, vegetable oil and onion, chopped. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026