Grandma Tuffy's Potato Soup Recipe

Name: Grandma Tuffy's Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. pork neck bones; 16 c. water; 9 med. potatoes, cut into bite sized pcs; 1 pound carrots, sliced or possibly diced; 6 ribs celery, sliced or possibly diced; 1 lg. onion, minced; 2 cloves garlic, chopped; 1/2 c. barley; 2 tbsp. salt (or possibly to taste); 1/2 teaspoon pepper; 2 teaspoon marjoram; 1/3 c. dry mushrooms, minced, and soaked in water (optional); 1 stick butter; 1/2 c. flour

Servings: persons

3 lbs. pork neck bones
16 c. water
9 med. potatoes, cut into bite sized pcs
1 pound carrots, sliced or possibly diced
6 ribs celery, sliced or possibly diced
1 lg. onion, minced
2 cloves garlic, chopped
1/2 c. barley
2 tbsp. salt (or possibly to taste)
1/2 teaspoon pepper
2 teaspoon marjoram
1/3 c. dry mushrooms, minced, and soaked in water (optional)
1 stick butter
1/2 c. flour

1
Combine bones and water.
2
Bring to a boil; reduce and simmer, covered, about 2 1/2 hrs.
3
Remove bones and throw away.
4
Remove rest of debris and fat from stock.
5
Add in potatoes, celery, carrots, onion, garlic, barley, and spices.
6
Return to boil; reduce, cover, and simmer till vegetables are tender (20 min).
7
Add in mushrooms and simmer 10 min more.
8
Meanwhile, in a small skillet, heat butter and stir in flour.
9
Stir constantly till browned a bit.
10
Add in to broth, stirring till soup is slightly thickened.

1396

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs. pork neck bones, 16 c. water, 9 med. potatoes, cut into bite sized pcs, 1 pound carrots, sliced or possibly diced, and more.

Yes, Grandma Tuffy's Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!