Fresh Pea Soup with Ham

1. 1

   In a large pot, melt the butter.

2. 2

   Add the fennel, onion and garlic and season with salt.

3. 3

   Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes.

4. 4

   Add the milk and simmer for 15 minutes.

5. 5

   Add the peas and simmer until tender, 7 to 8 minutes.

6. 6

   Working in batches, puree the soup in a blender.

7. 7

   Strain it through a fine sieve set over a large bowl.

8. 8

   Season with salt.

9. 9

   In a small bowl, combine the ham with the shallot, chives, olive oil and sherry vinegar.

10. 10

    Spoon the ham salad into the center of 4 bowls.

11. 11

    Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

12. 12

    Looking for vegetable recipes?

13. 13

    Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.