Grandma Trumbetas' Coconut Peanut Butter Fudge Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.

3. 3

   Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.

4. 4

   Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.