Apricot Delight

1. 1

   Mix apricot nectar and sugar in saucepan and bring to boil. Combine the reserved apricot nectar and cornstarch.

2. 2

   Reduce heat and slowly stir in cornstarch mixture and cook until thickened. Remove from heat and stir in almond flavoring.

3. 3

   Break pieces of angel food cake and placed in the bottom of 9 x 13-inch pan.

4. 4

   Pour mixture while hot over cake pieces.

5. 5

   Cool and top with whipped topping and slivered almonds.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.