How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Tripp'S Kale Soup?

You need 7 ingredients. The key ingredients include: 1 lb. kidney beans, 1 lb. linguica, cut in small pieces, 3/4 lb. chourico, cut small, 4 to 5 large onions, sliced, and more.

Is Grandma Tripp'S Kale Soup suitable as soups & stews?

Yes, Grandma Tripp'S Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Tripp'S Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Tripp'S Kale Soup Recipe

Name: Grandma Tripp'S Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kidney beans; 1 lb. linguica, cut in small pieces; 3/4 lb. chourico, cut small; 4 to 5 large onions, sliced; 6 to 8 potatoes, diced; lots of kale; season with salt and pepper

Grandma Tripp'S Kale Soup – a delicious recipe with kidney beans, linguica, chourico, onions, potatoes, lots of kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. kidney beans
1 lb. linguica, cut in small pieces
3/4 lb. chourico, cut small
4 to 5 large onions, sliced
6 to 8 potatoes, diced
lots of kale
season with salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

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Grandma Tripp'S Kale Soup

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