Oriental Beef Casserole

Name: Oriental Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green pepper, chopped; 2 cups celery, chopped; 3 green onions, chopped; 10 1/2 ounces cream of celery soup; 10 1/2 ounces mushrooms, sliced; 1/4 cup light cream; 1 tablespoon soy sauce; 1/4 teaspoon pepper; Topping; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Oriental Beef Casserole – a delicious recipe with ground beef, green pepper, celery, green onions, cream of celery soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 green pepper, chopped
2 cups celery, chopped
3 green onions, chopped
10 1/2 ounces cream of celery soup
10 1/2 ounces mushrooms, sliced
1/4 cup light cream
1 tablespoon soy sauce
1/4 teaspoon pepper
Topping
1/2 cup breadcrumbs
2 tablespoons butter, melted

1
In a skillet, brown the ground beef.
2
In a bowl, combine rest of ingredients.
3
Topping: Combine breadcrumbs and melted butter and place over meat mixture.
4
Bake in 350 oven for 45 - 1 hour or until heated through.
5
Options: A can of water chestnuts could be added.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 green pepper, chopped, 2 cups celery, chopped, 3 green onions, chopped, and more.

Yes, Oriental Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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