White Bean And Chicken Chili Recipe

Name: White Bean And Chicken Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb dried navy beans; 6 cups chicken broth; 4 tablespoons butter; 1 tablespoon minced fresh garlic; 1/2 onion, diced; 1 1/2 cups diced green chilies (canned, undrained); 1 lb chicken breast (diced and sauteed with 1 clove garlic, salt and pepper till browned); 1 tablespoon gound cumin; 1 tablespoon oregano; 1 -2 teaspoon ground black pepper; 1 pinch red pepper flakes; 1/2 bunch cilantro leaf, chopped; salt; garnish; sour cream; green onion; grated monterey jack cheese

Servings: persons

1 lb dried navy beans
6 cups chicken broth
4 tablespoons butter
1 tablespoon minced fresh garlic
1/2 onion, diced
1 1/2 cups diced green chilies (canned, undrained)
1 lb chicken breast (diced and sauteed with 1 clove garlic, salt and pepper till browned)
1 tablespoon gound cumin
1 tablespoon oregano
1 -2 teaspoon ground black pepper
1 pinch red pepper flakes
1/2 bunch cilantro leaf, chopped
salt
garnish
sour cream
green onion
grated monterey jack cheese

1
Rinse beans and place in a bowl 3 times as big as the beans fill it.
2
Cover the beans with cool water 2-3 inches past the top of the beans.
3
Soak over nite.
4
Next day drain and place in large pot with chicken broth ,cover with a lid and bring to a boil.
5
Cook for about 45 minutes to an hour.
6
While beans are cooking place butter in a saute pan and melt.
7
Add garlic, onions, and chilis and saute till onions are soft.
8
Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
9
Cook for 1/2 hour and add cilantro.
10
garnish as desired and serve with corn chips or corn bread.
11
Time does not include soak time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb dried navy beans, 6 cups chicken broth, 4 tablespoons butter, 1 tablespoon minced fresh garlic, and more.

Yes, White Bean And Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Chicken Chili

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