Grandma Town's Brown Bread

Name: Grandma Town's Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 tablespoon melted lard; ¼ cup sugar; ¼ cup molasses; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 cup graham flour; 1 cup white flour; ⅓ cup water; salt; raisins (optional); walnuts (optional)

Eats Now Editorial Team · 303 kcal · General

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Grandma Town's Brown Bread – a delicious recipe with egg, lard, sugar, molasses, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, slightly beaten
1 tablespoon melted lard
¼ cup sugar
¼ cup molasses
½ teaspoon baking powder
1 teaspoon baking soda
1 cup graham flour
1 cup white flour
⅓ cup water
salt
raisins (optional)
walnuts (optional)

1
Melt lard and cool slightly.
2
Place egg, sugar, molasses and lard in large bowl.
3
Stir until well blended.
4
Sift together baking powder, baking soda, salt and flours.
5
Add to molasses mixture in 3 increments, alternating with water and stirring well after each addition.
6
Pour batter into greased loaf pan.
7
Bake at 350F until no longer doughy (approximately 45 minutes to 1 hour).

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 tablespoon melted lard, ¼ cup sugar, ¼ cup molasses, and more.

Yes, Grandma Town's Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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