Baked Onions

1. 1

   Cut end off onion and peel skin.

2. 2

   Slice onion 9/10 of the way through from top to bottom 4 to 6 times.

3. 3

   Put a slice of butter in each slit.

4. 4

   Sprinkle with Lemon-pepper after placing on a peice of foil approximately 12 x 12-inch square.

5. 5

   Pull edges of foil up slightly.

6. 6

   Pour approximately 1-2 Tbsp.

7. 7

   Worchestershire sauce into onion.

8. 8

   Fold foil and tightly cover onion.

9. 9

   Bake at 350u00b0 for 1-1 1/2 hours depending on the size of the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.