How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Sutton's Cornbread Dressing/Stuffing?

You need 8 ingredients. The key ingredients include: ½ cups cornbread, dried and crumbled, 1 cup celery, chopped, ¾ cup green onion top, chopped, 4 hard-boiled eggs, chopped, and more.

Is Grandma Sutton's Cornbread Dressing/Stuffing suitable as meat & poultry?

Yes, Grandma Sutton's Cornbread Dressing/Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Sutton's Cornbread Dressing/Stuffing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Sutton's Cornbread Dressing/Stuffing Recipe

Name: Grandma Sutton's Cornbread Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cornbread, dried and crumbled; 1 cup celery, chopped; ¾ cup green onion top, chopped; 4 hard-boiled eggs, chopped; 1 tablespoon parsley, chopped; 10 cups chicken stock; salt and pepper; stock, from turkey can be made and used

Grandma Sutton's Cornbread Dressing/Stuffing – a delicious recipe with cornbread, celery, green onion, eggs, parsley, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cups cornbread, dried and crumbled
1 cup celery, chopped
¾ cup green onion top, chopped
4 hard-boiled eggs, chopped
1 tablespoon parsley, chopped
10 cups chicken stock
salt and pepper
stock, from turkey can be made and used

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Sutton's Cornbread Dressing/Stuffing

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