Spaghetti Beef Casserole Recipe

Name: Spaghetti Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked spaghetti; 3 pounds ground beef; 1 cup chopped onion; 2/3 cup chopped green pepper; 1 teaspoon minced garlic; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1-1/3 cups water; 1 can (8 ounces) mushroom stems and pieces, drained; 3 cups shredded cheddar cheese, divided

Servings: persons

1-1/2 pounds uncooked spaghetti
3 pounds ground beef
1 cup chopped onion
2/3 cup chopped green pepper
1 teaspoon minced garlic
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1-1/3 cups water
1 can (8 ounces) mushroom stems and pieces, drained
3 cups shredded cheddar cheese, divided

1
Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms.
2
Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350u00b0 for 20-25 minutes or until cheese is melted.
3
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 1 to 1-1/4 hours or until heated through and cheese is melted.

1345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds uncooked spaghetti, 3 pounds ground beef, 1 cup chopped onion, 2/3 cup chopped green pepper, and more.

Yes, Spaghetti Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Beef Casserole

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