Chicken Yakitori With Noodles Recipe

Name: Chicken Yakitori With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 3 tablespoons reduced-sodium soy sauce, divided; 1/3 cup vegetable broth; 2 tablespoons honey; 1 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3 cups fresh broccoli florets; 4 quarts water; 5 packages (3 ounces each) ramen noodles; 3 garlic cloves, minced; 1 tablespoon sesame oil; 2 tablespoons sake; 4 green onions, thinly sliced

Servings: persons

1/2 cup plus 3 tablespoons reduced-sodium soy sauce, divided
1/3 cup vegetable broth
2 tablespoons honey
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 cups fresh broccoli florets
4 quarts water
5 packages (3 ounces each) ramen noodles
3 garlic cloves, minced
1 tablespoon sesame oil
2 tablespoons sake
4 green onions, thinly sliced

1
In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.
2
Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once.
3
In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender.
4
Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat.
5
Heat reserved marinade; drizzle over yakitori and noodles.

1403

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup plus 3 tablespoons reduced-sodium soy sauce, divided, 1/3 cup vegetable broth, 2 tablespoons honey, 1 teaspoon garlic powder, and more.

Yes, Chicken Yakitori With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori With Noodles

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