Grandma Sobek'S Casserole

Name: Grandma Sobek'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. medium noodles; 1 lb. lean ground meat; 1 (15 oz.) can tomato sauce; 1/2 lb. cream cheese; salt and pepper to taste; 1/2 c. sour cream; 1 Tbsp. green onion, chopped; 1 Tbsp. parsley, chopped; 2 Tbsp. butter, melted; 1 c. cottage cheese

Eats Now Editorial Team · 761 kcal · General

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Grandma Sobek'S Casserole – a delicious recipe with noodles, lean ground meat, tomato sauce, cream cheese, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. medium noodles
1 lb. lean ground meat
1 (15 oz.) can tomato sauce
1/2 lb. cream cheese
salt and pepper to taste
1/2 c. sour cream
1 Tbsp. green onion, chopped
1 Tbsp. parsley, chopped
2 Tbsp. butter, melted
1 c. cottage cheese

1
Cook noodles as directed and drain.
2
Brown meat in pan and add sauce, salt and pepper; set aside.
3
Blend well the cream cheese, cottage cheese, sour cream, onion and parsley.
4
Butter pan and spread 1/2 noodles, then the creamed cheeses, then the rest of the noodles.
5
Sprinkle with melted butter.
6
Top with meat.
7
Bake at 375u00b0 for 30 to 35 minutes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. medium noodles, 1 lb. lean ground meat, 1 (15 oz.) can tomato sauce, 1/2 lb. cream cheese, and more.

Yes, Grandma Sobek'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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